coll.'s A Framework for Assessing Effects of the Food System PDF

By coll.

ISBN-10: 0309307805

ISBN-13: 9780309307802

How we produce and eat foodstuff has an even bigger effect on american citizens' healthiness than the other human task. The foodstuff is the most important area of our economic climate; nutrition touches every little thing from our health and wellbeing to the surroundings, weather switch, monetary inequality, and the federal finances. From the earliest advancements of agriculture, an enormous aim has been to achieve adequate meals that supply the power and the foodstuff wanted for a fit, lively existence. through the years, meals construction, processing, advertising, and intake have advanced and develop into hugely complicated. The demanding situations of enhancing the nutrients approach within the twenty first century would require systemic ways that take complete account of social, financial, ecological, and evolutionary components. coverage or company interventions concerning a phase of the meals process usually have outcomes past the unique factor the intervention used to be intended to address.

A Framework for Assessing results of the meals System develops an analytical framework for assessing results linked to the ways that nutrients is grown, processed, disbursed, advertised, retailed, and fed on within the usa. The framework will permit clients to acknowledge results around the complete foodstuff process, think about all domain names and dimensions of results, account for structures dynamics and complexities, and select acceptable tools for research. This record presents instance purposes of the framework in line with advanced questions which are at present below debate: intake of a fit and secure nutrition, meals safeguard, animal welfare, and conserving the surroundings and its resources.

A Framework for Assessing results of the meals System describes the U.S. nutrients approach and offers a short historical past of its evolution into the present method. This document identifies the various genuine and capability implications of the present procedure by way of its future health, environmental, and socioeconomic results besides a feeling for the complexities of the method, capability metrics, and a few of the information wishes which are required to evaluate the consequences. The assessment of the nutrition approach and the framework defined during this file can be an important source for choice makers, researchers, and others to check the prospective affects of different guidelines or agricultural or meals processing practices.

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Sample text

Food system, however, the food supply chain is extremely complex, and the delivery of a single type of food to a consumer involves many actors. Here, we describe a system that has experienced significant changes over the past 50 years, with multiple positive and negative effects on health, the environment, society, and the economy. S. 1 Primary production of food commodities usually originates in the farm production sector, in which farmers, fishers, and ranchers combine their land, water, and labor resources with capital, machinery, and manufactured inputs from an input supply sector to produce raw agricultural commodities (crops and livestock).

Agency for International Development, Food and Agriculture Organization, UN Environment Programme, World Food Program) have expressed concerns and made serious calls and efforts BOX 1-1 Selected Concerns About the Food System • Availability, accessibility, affordability, and quality of the food supply. • Effects of global climate change on agricultural productivity. • Emissions of greenhouse gases that result from the activities in the food system. • The prevalence of antibiotic-resistant bacteria in food or the environment, with serious consequences in human health.

Food system. Those discussions need to be understood with that limitation in mind. S. food system. Examine available methods, methodologies, and data that are needed to undertake comparisons and measure effects. Examples of such needs that the committee will examine are: • D  efining comparable characteristics of different configurations of elements within the food system. • Mapping the pathways through which different configurations of elements of the food system create or contribute to health, environmental, and social effects.

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A Framework for Assessing Effects of the Food System by coll.


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